We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner.
Directions
- Preheat oven to 450°. Whisk together flour, baking powder and salt. In another bowl, whisk together milk and butter; stir into dry ingredients just until blended. Divide dough into 4 portions and drop onto a parchment-lined baking sheet; bake until golden brown, 10-12 minutes.
- In a small saucepan, cook and crumble sausage over medium heat until no longer pink, 4-5 minutes. Stir in butter until melted; sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir 2 minutes. Serve over biscuits.
Nutrition Facts
1 biscuit with 1/3 cup gravy: 454 calories, 27g fat (12g saturated fat), 72mg cholesterol, 864mg sodium, 36g carbohydrate (7g sugars, 1g fiber), 16g protein.
Ingredients
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup 2% milk
- 2 tablespoons butter, melted
- GRAVY:
- 1/2 pound bulk pork sausage
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 1-3/4 cups 2% milk
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
