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Homemade Sage Sausage Patties

Directions
  • In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Refrigerate 1 hour.
  • In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, 6-8 minutes on each side.
Nutrition Facts

1 patty: 162 calories, 11g fat (5g saturated fat), 49mg cholesterol, 323mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 13g protein.

Ingredients
  • 1 pound ground pork
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup buttermilk
  • 1 tablespoon finely chopped onion
  • 2 teaspoons rubbed sage
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried oregano

Marco Harmon

I was born and raised in Roanoke, VA. I studied Communications Studies at Roanoke College, and I’ve been part of the news industry ever since. Visiting my favorite downtown Roanoke bars and restaurants with my friends is how I spend most of my free time when I'm not at the desk.

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