As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic.
Optional Stir-ins:
1/4 to 1/2 tsp. crushed red pepper flakes
1 tsp. chopped fresh rosemary
1 tsp. crushed garlic
Ingredients
- 2 cups 2% milk
- 1 cup chicken or vegetable broth
- 1 cup water
- 1 teaspoon salt
- 1 cup uncooked old-fashioned grits
- 2 to 3 cups shredded sharp cheddar or Monterey Jack cheese
- Pepper and additional salt to taste
